Angie's Dad's Best Cabbage Coleslaw Recipe
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would suggest using 2-1 lb. bags for 1/2 of the recipe. The cabbage wilts a great deal when the hot dressing is poured over it. It remained cruncy and delicious but greatly reduced in volume. I added the additional onion but skipped the celery because I didn't have any. I'm going to add poppyseeds to this recipe the next time I made it. A keeper recipe! (addendum - the second time I made this recipe I added purple cabbage for color. Big mistake, it colored all the cabbage purple. I had a very big bowl of purple slaw.)
The whole family loves this recipe. I make it all the time and hardly ever make the creamy kind anymore.
Wow! This recipe really does last for awhile. I like this recipe not only for it's taste, but also because one can prepare it way in advance. I will surely make this again. Thanks!
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool before I poured onto the vegetable mixture. This was just the right amount of dressing. We absolutely LOVE this and my husband said that this is the best coleslaw that he has had in ages. We served this with baby back ribs and it was yummy and a great compliment. I highly recommend that you try this recipe. I am not a coleslaw fan and I can't stop eating this!
Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy way out and used coleslaw mix (2-16 oz bags) that already had the carrots in it. Update: this time I shredded everything myself and it was even better. I thought it was a piece of cake using my food processor. I also added a little bit of mustard seed to the vinegar mixture as I was a little short on the dry mustard. This will be my go to recipe when I need a slaw recipe.