Angie's Dad's Best Cabbage Coleslaw Recipe


angies dads best cabbage coleslaw recipe

Angie's Dad's Best Cabbage Coleslaw Recipe

Ingredients · 1 medium head cabbage, shredded · 1 large red onion, diced · 1 cup grated carrots · 2 stalks celery, chopped · 1 cup white sugar · 1 cup white vinegar · ¾ ...

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
angies dads best cabbage coleslaw printer friendly

Angie's Dad's Best Cabbage Coleslaw - Printer Friendly - ...

Ingredients. 1 medium head cabbage, shredded; 1 large red onion, diced; 1 cup grated carrots; 2 stalks celery, chopped; 1 cup white sugar. 1 cup white vinegar ...


angies dads best cabbage coleslaw video

Angie's Dad's Best Cabbage Coleslaw Video

May 10, 2013 ... In this video, you'll see how to make a tangy coleslaw with shredded cabbage, grated carrots, and celery. The key to this lip-smacking slaw is ...


angies dads best cabbage coleslaw recipe photos

Angie's Dad's Best Cabbage Coleslaw Recipe Photos

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angies dads best cabbage coleslaw photos

Angie's Dad's Best Cabbage Coleslaw Photos

Angie's Dad's Best Cabbage Coleslaw. Photo by Shearone, originally submitted 5/11/2012. "BBQ/Memorial Day Recipe-Allstar South Region". back next.


angies dads best cabbage coleslaw review by gfriday

Angie's Dad's Best Cabbage Coleslaw - Review by GFRIDAY ...

This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would suggest using 2-1  ...

This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would suggest using 2-1 lb. bags for 1/2 of the recipe. The cabbage wilts a great deal when the hot dressing is poured over it. It remained cruncy and delicious but greatly reduced in volume. I added the additional onion but skipped the celery because I didn't have any. I'm going to add poppyseeds to this recipe the next time I made it. A keeper recipe! (addendum - the second time I made this recipe I added purple cabbage for color. Big mistake, it colored all the cabbage purple. I had a very big bowl of purple slaw.)
angies dads best cabbage coleslaw review by twiggs1952

Angie's Dad's Best Cabbage Coleslaw - Review by TWIGGS1952 ...

TWIGGS1952. 43. 17. 3. November 14, 2003. The whole family loves this recipe. I make it all the time and hardly ever make the creamy kind anymore.

The whole family loves this recipe. I make it all the time and hardly ever make the creamy kind anymore.
angies dads best cabbage coleslaw review by auntie june

Angie's Dad's Best Cabbage Coleslaw - Review by AUNTIE JUNE ...

Wow! This recipe really does last for awhile. I like this recipe not only for it's taste, but also because one can prepare it way in advance. I will surely make this ...

Wow! This recipe really does last for awhile. I like this recipe not only for it's taste, but also because one can prepare it way in advance. I will surely make this again. Thanks!
angies dads best cabbage coleslaw review by butterfly

Angie's Dad's Best Cabbage Coleslaw - Review by Butterfly ...

Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool ...

Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool before I poured onto the vegetable mixture. This was just the right amount of dressing. We absolutely LOVE this and my husband said that this is the best coleslaw that he has had in ages. We served this with baby back ribs and it was yummy and a great compliment. I highly recommend that you try this recipe. I am not a coleslaw fan and I can't stop eating this!
angies dads best cabbage coleslaw review by bnnybtt

Angie's Dad's Best Cabbage Coleslaw - Review by BNNYBTT ...

I also added a little bit of mustard seed to the vinegar mixture as I was a little short on the dry mustard. This will be my go to recipe when I need a slaw recipe.

Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy way out and used coleslaw mix (2-16 oz bags) that already had the carrots in it. Update: this time I shredded everything myself and it was even better. I thought it was a piece of cake using my food processor. I also added a little bit of mustard seed to the vinegar mixture as I was a little short on the dry mustard. This will be my go to recipe when I need a slaw recipe.