Cucumber Gazpacho


cucumber gazpacho

Cucumber Gazpacho

This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those ...

This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors.
zucchini cucumber gazpacho recipe

Zucchini Cucumber Gazpacho Recipe

This bright green gazpacho made with zucchini, cucumbers, lemon juice, and fresh basil makes a refreshing chilled first course on a hot day.

This bright green gazpacho made with zucchini, cucumbers, lemon juice, and fresh basil makes a refreshing chilled first course on a hot day.
cucumber gazpacho with mint paste recipe

Cucumber Gazpacho with Mint Paste Recipe

Looking for a cold, refreshing soup on a hot day? Try this cucumber gazpacho, garnished with a delicious mint paste with hazelnuts.

Looking for a cold, refreshing soup on a hot day? Try this cucumber gazpacho, garnished with a delicious mint paste with hazelnuts.
chef johns gazpacho

Chef John's Gazpacho

Step 1. Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. · Step 2. Place cherry tomatoes, olive oil, lime juice, ...

This cold summer vegetable soup is best with fresh, sweet tomatoes.
pineapple gazpacho recipe

Pineapple Gazpacho Recipe

Ingredients · 2 cups fresh pineapple in 1/4-inch dice · 2 cups pineapple juice · 2 tablespoons extra virgin olive oil · 1 seedless cucumber, cut into 1/4-inch dice · 1  ...

Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
cucumber gazpacho with mint paste printer friendly

Cucumber Gazpacho with Mint Paste - Printer Friendly - ...

Cucumber Gazpacho with Mint Paste. Rated as 5 out of 5 Stars. Prep. 10 m. Ready In. 10 m. Recipe By:Silke. "This is a great, refreshing soup on a hot day.


dill gazpacho recipe

Dill Gazpacho Recipe

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
appetizer cucumber gazpacho with shrimp recipe

Appetizer Cucumber Gazpacho with Shrimp Recipe

This cold cucumber soup is my go-to appetizer for parties or guests in the summer. I prefer to serve it in small shot glasses. To make it vegetarian, just omit the ...

This cold cucumber soup is my go-to appetizer for parties or guests in the summer. I prefer to serve it in small shot glasses. To make it vegetarian, just omit the shrimp.
green gazpacho

Green Gazpacho

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
gazpacho verde with burrata cheese

Gazpacho Verde with Burrata Cheese

This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.