Dad's Leftover Turkey Pot Pie
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
View recipe photos of Dad's Leftover Turkey Pot Pie posted by millions of cooks on Allrecipes.com
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots, and green beans.
Leftover turkey meat, carrots, potatoes, and peas are simmered in a creamy sauce, then baked with a homemade butter pie crust enriched with milk and egg. Most of the cooking is done on the stove, with the final browning done in the oven.
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
A very simple, easy turkey shepherd's pie uses items like leftover turkey, mashed potatoes, and gravy packets from your holiday meal to make a family-pleasing main dish.
I have made this pie every Thanksgiving for the last 5 years, and it never disappoints!! Everybody loves it and it's gone in the wink of an eye! All I do different is add some garlic and a little more dark meat. Fabulous!
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.