Dad's Leftover Turkey Pot Pie - Review by glh
I am a terrible cook! Nothing I cook turns out GOOD! Nothing!! However, this was the best!!!! I am so proud of myself. The best pot pie I have ever had!! I ate it for Breakfast, lunch, snack and dinner. I simmered my veggies a little longer, added canned cubed potatoes (that I drained), and added a little more chicken stock & milk at the end (only because it looked a little thick). I used Pillsbury frozen deep dish pie crust, and topped it with the Pillsbury roll-type pie crust for the top. (You can find this in the canned biscuit section. Two rolls came in the box). After putting the roll-type pie crust on top, I pinched the edges to make a design. This was beautiful. I am a firm believer to always use "name-brand" stuff, so I used Byrd's Eye Frozen Peas and Byrd's Eye Frozen green beans. Yumm! Yumm! Also, I did not put my pies in a pie dish, because the Pillsbury Frozen Deep Dish Pie Crust were already in a metal pie pan. I placed both pies on top of a baking sheet. Note: While I was preparing
Cream cheese, canned chili, and Cheddar cheese make a simple, hot dip men will love.