Dad's Leftover Turkey Pot Pie - Review by Heather Morris ...
This was a really simple recipe and with homemade pie crust, was super scrumptious! We'll definitely make it again.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ground beef, rice, onion, green pepper and fresh corn are simmered in a spicy tomato and beef broth mixture in this easy one-pot meal. Serve with flour tortillas, sour cream, and salsa.
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over.
Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.