Dad's Leftover Turkey Pot Pie - Review by Jenni Jones - ...
This is a fantastic recipe! I have used turkey and chicken, store bought crust and homemade. It is quick and easy, and I love being able to use fresh ingredients and know what I'm feeding my family! So easy that my 13yo daughter has prepared this dish for us, too!
Transform pheasant meat into a pheasant pot pie filled with vegetables in a creamy sauce for a warm and comforting meal in the winter.
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
This easy lemon pie has a meringue topping.
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.
Chef John includes an extra trick or two for making quick and easy air-fried French fries that are worth your time and dipping sauce!
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.