Dad's New Zealand Mince Stew Recipe
I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Thank you for such an awesome recipe. When I make it I double it and freeze half. Had no teriyaki sauce so put in Worchestire (sp?) instead. Followed the comments from others and used it for sheperd's pie, added some veggies and had it on pasta, just plain on toasted garlic bread. I freeze it in large ziplock bags and throw it in the cooler for camping. Very adaptable!
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
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