Get a Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
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As a girl who grew up in Georgia and has lately been living in Colorado, it's so great to have a recipe for this, as you won't find it anywhere outside the South and the only way I can get it is to make it myself! This recipe turned out great, just like it should have tasted! The only modification I made was to use only one can of the creamed corn (not being a huge fan of canned cream corn) and added additional frozen corn kernals. Also, a couple notes-Hot Sauce (like Tobasco) is essential, not so much to make it spicy but to really give it the flavor that makes it brunswick stew. Also, many southerners would never add vegetables (potatoes, green beans, oh the sacrilige!!). So, if you want a true brunswick stew, stick to the basics (onion, etc.) in the recipe. Also, instead of the ground pork it is also good with shredded pork roast. This is especially great when eaten with BBQ on a fall Saturday afternoon watching a football game! Thanks so much for a great recipe!!
I don't know if this will get anyone a husband, but the one I have loved it. I am somewhat embarrassed to say that we had leftovers for breakfast this morning! The barbeque flavor in this stew is just right.
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Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.