Jambalaya Pot Pie Recipe


jambalaya pot pie recipe

Jambalaya Pot Pie Recipe

½ cup uncooked white rice · ¾ cup water · 2 Italian sausage links · 2 tablespoons butter · 2 tablespoons all-purpose flour · 2 cups whole milk · 3 tablespoons Cajun ...

All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.
jambalaya pot pie photos

Jambalaya Pot Pie Photos

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jambalaya pot pie review by nicole besser

Jambalaya Pot Pie - Review by Nicole Besser

Nov 11, 2012 ... This recipe is amazing and while it does seem to be a bit of work...it is amazing...I have been making this at least once a month for over a ...

This recipe is amazing and while it does seem to be a bit of work...it is amazing...I have been making this at least once a month for over a year now....I make two at the same time (it costs about the same) and freeze one for later or if company stops by....Once you have made it a few times it is a snap and takes very little time at all....especially if you plan to have leftovers through out the week as ingredients...I have also used prepackaged pie crust instead of the puff pastry so I don't have to wait for thawing...overall this is just an excellent recipe...
jambalaya pot pie printer friendly

Jambalaya Pot Pie - Printer Friendly

"This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close!


jambalaya pot pie review by cheryl tenney

Jambalaya Pot Pie - Review by Cheryl Tenney

Oct 16, 2012 ... Jambalaya Pot Pie. Reviews: Jambalaya Pot Pie ... Other than that, I went by the recipe exactly and everyone thought it was pretty good.

I saw a seafood mix of shrimp, crab and calamari when I went to buy shrimp and decided to try that instead of just shrimp. Adding the crab was a good choice but not so much for the calamari. Other than that, I went by the recipe exactly and everyone thought it was pretty good.
cindis jambalaya cajun pot pie recipe

Cindi's Jambalaya Cajun Pot Pie Recipe

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, ...

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling.
vegetarian vegan pot pie recipe

Vegetarian/Vegan Pot Pie Recipe

This filling vegan pot pie recipe uses a chicken substitute and plenty of vegetables to make a satisfying meal wrapped in a pie crust.

This filling vegan pot pie recipe uses a chicken substitute and plenty of vegetables to make a satisfying meal wrapped in a pie crust.
luscious chicken pot pie recipe

Luscious Chicken Pot Pie Recipe

This quick-fix pot pie can be whipped up in minutes and tastes like you spent ... 1 recipe pastry for a (10 inch) double crust pie ... Jambalaya Pot Pie.

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
baked chili cornbread pot pie recipe

Baked Chili Cornbread Pot Pie Recipe

Mar 14, 2019 ... Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!

Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!
marie eves turkey pot pie recipe

Marie-Eve's Turkey Pot Pie Recipe

This is the yummiest turkey pot pie ever! ... Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs ... Jambalaya Pot Pie.

Leftover turkey meat, carrots, potatoes, and peas are simmered in a creamy sauce, then baked with a homemade butter pie crust enriched with milk and egg. Most of the cooking is done on the stove, with the final browning done in the oven.