Dad's Leftover Turkey Pot Pie
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots, and green beans.
Isn't it almost worth roasting a turkey to have turkey pot pie? Here are the recipes that say yes, yes it is.
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Use your leftover turkey, gravy, and green beans to make this delicious turkey pot pie!
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.