Pasties II Recipe


pasties ii recipe

Pasties II Recipe

In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls.

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
pasties i recipe

Pasties I Recipe

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick ...

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
coal miners pasties recipe

Coal Miners Pasties Recipe

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for ...

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
cornish finnish michigan pasties recipe

Cornish Finnish Michigan Pasties Recipe

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious ...

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.
great grandma johns pasties recipe

Great Grandma Johns' Pasties Recipe

My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.

This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
chef johns cornish pasty

Chef John's Cornish Pasty

Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, ... This Cornish pasty is one of those rare recipes that novice cooks will find ...

Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
aunt annas pan pasty recipe

Aunt Anna's Pan Pasty Recipe

All the ingredients for a root vegetable and ground beef pasty but without the crust are roasted together into a hearty side dish perfect when served with ketchup ...

All the ingredients for a root vegetable and ground beef pasty but without the crust are roasted together into a hearty side dish perfect when served with ketchup and coleslaw.
pasty recipes

Pasty Recipes

Looking for pastie recipes? Allrecipes has more than 10 trusted pasty recipes complete with ratings, reviews and baking tips.

Looking for pastie recipes? Allrecipes has more than 10 trusted pasty recipes complete with ratings, reviews and baking tips.
vegetable cornish pasties recipe

Vegetable Cornish Pasties Recipe

This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, ...

This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
cornish pasties iii recipe

Cornish Pasties III Recipe

The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the ...

Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.