Turkey Pot Pie I Recipe
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
Isn't it almost worth roasting a turkey to have turkey pot pie? Here are the recipes that say yes, yes it is.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
A golden-brown, handmade crust encloses the creamy sage-flavored filling of cooked turkey meat and veggies in this classic pot pie. You won't want to wait until after Thanksgiving to make it.
Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
Use your leftover turkey, gravy, and green beans to make this delicious turkey pot pie!
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Leftover turkey from Thanksgiving is transformed into these freezable individual turkey pot pies with additions like herbs and fresh vegetables.
Sweet potato is the surprise ingredient in this comforting pot pie. Leftover turkey never tasted so good.
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.